Diamond J Custom Farming & Dairy
Merced, CA
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12/10/13
She's going down!
11/07/13
Manure Spreading in the foothills!
11/1/13
Farming in full swing now that Corn season has ended!
10/30/13
Bagging Alfalfa!
10/9/13
Season are changing...
10/1/13
Full speed ahead!
9/28/13
Deep enough...
9/18/13
Riding into the sunset!
9/9/13
Diamond J has joined Facebook! https://www.facebook.com/Diamondjfarms
9/2/13
Round 1 of kp trial completed. Huge team effort by Diamond J choppers, crew boss, drivers, packers & by Krone guys. Hard work & satisfaction in making it this far.
8/20/13
Making a nice rollover pile at Vista Verde Dairy.
8/17/13
At Diamond J we try to keep our team "Happy..."
7/26/13
What a huge success, to have such talented team that can do so many great things in the shop & in the field. Awesome job guys!
7/24/13
First day of Corn Season!
7/17/13
Rob is doing a great job building fuel and urea trap wagon #1 of 3!
7/5/13
Guys are making big progress on another box. We are so fortunate to have this kind of talent on our team. Everyone is contributing to our fabrication projects!
6/28/13
Forage harvester's are rebuilt and ready to go! Juvenal and Jelte are working on corn heads this week. Look out corn hear we come!
6/26/13
Getting ready for Corn Season!
6/17/13
Diamond J fabrication box number 17 almost done! Great Job team.
5/27/13
Day 1 of silage box building. So proud of the talent on the Diamond J team. We have excellent equipment operators, mechanics, welders, servicers, records keepers & team players. Big thank you to all of you who make this possible & to our extra special clients who depend on us to consistently do a great job.
5/13/13
Recycling manure & exporting it as fertilizer on your farm land is a great way to capture more real value from nutrients you import on farm. Applying slurry continues to be a high demand service we offer for many good reasons, one of which is that it is a low cost high quality fertilizer source.
5/3/13
Wheat season 2013 complete. Lots of Diamond J veterans! Here is a shot of the team (not pictured Ismael, Jessica, Luciana). We are grateful for each person & know that our success is dependent on their commitment to the dairymen we serve.
4/26/13
500 long x 120 wide beautiful pile of winter forage! 1 of many nice piles this season. Properly sized, shaped & packed piles help reduce shrink & improve quality of fermentation. Great job guys!
4/17/13
Wrapping up for the night.
4/8/13
Busy Busy!!
3/31/13
Our new trainee's have arrived from The Netherlands. It is great how much worldwide exposure and interest we get from people to spend time with our business.
3/29/13
Manageable drive over piles of haylage reduces shrink and increases quality.
3/18/13
We have reached 15K Visitors! Thank you to all!
3/13/13
Diamond J Crew in training! All the guys had their forklift training and certification done.
3/8/13
Team effort in manufacturing a beautiful ring roller. Great job Rob, Juve, and Wiebren!
3/1/13
Wheat Season is upon us! Hurray!
2/25/123
2013 Customer Appreciation Dinner was a success! Thank you to everyone who joined us!
2/15/13
Congratulations to T&C Louters who won 3rd place in the World Ag Expo Mycogen Forage Challenge. Diamond J Farms farmed, planted & harvested this winning crop. Great job everyone!
2/13/13
Farm show week, the whole Jonkman family was there all week (in the form of cardboard cut outs). Oh what fun we had. This year again we brought the entire shop crew to the World Ag Expo to see new innovations, spark ideas & socialize with others in the industry. Great time had by all!
2/6/13
The numbers are in! High density is an example of how we excel in harvesting. Giving this kind of feedback to our customers is how we serve them with the highest degree of honesty, integrity & respect. It takes a team effort to get this level of success! Big thank you to our clients & our Diamond J team!
1/31/13
Winter time maintenance continues. Theo also visited all our open corn silage piles from our clients in order to collect a density sample. High silage density is correlated to reduction in shrink loss, low amounts of spoilage, higher quality fermentation. We are always looking for feedback and measurements like these to help our team improve as well as serve our clients better.